When the kids and I go to stay with my parents for a week or so, I usually do some of the cooking to help my mom out. Well, this week, they had some fresh corn, still in the husks, that they wanted me to cook.

Lately, I’ve been interested in finding a corn salad recipe to try anyway, so I started looking around for something I thought my parents might like too. After browsing several corn salad recipes, this is what I came up with and everyone really enjoyed it.

Creamy Corn Salad

Ingredients

• 4 cups fresh corn, boiled and cut from the cob (or frozen corn)
• 2 cups grated cheddar cheese
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup red onion, chopped
• 1 cup mayonnaise

Directions

1. Mix all ingredients together well.
2. Serve and enjoy!

Serves 6 - 8

This post is linked to Tempt My Tummy Tuesday, Tuesdays at the Table, Ultimate Recipe Swap and Tasty Tuesday.

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6 Comments

• Katie says:

  June 8, 2010 at 8:54 am

  Wow! This looks great! I love corn recipes!Stopping by from Tasty Tuesday!
  Katie´s last blog ..Green Onion Dressing

  Reply
• Kristen says:

  June 8, 2010 at 12:50 pm

  What an unusual and pretty salad. It sounds like a great combination.
  Kristen´s last blog ..Blue Cheese and Bacon Pasta and Cheese

  Reply
• Sherry says:

  June 8, 2010 at 5:08 pm

  OH, yum! This sounds scrumptious and different change from potato, pasta, and lettuce salads. Sherry´s last blog ..Garden Pasta Salad

  Reply
• Julie says:

  June 8, 2010 at 9:38 pm

  Perfect sumer salad. Love the colors.
  Julie´s last blog ..Snickerdoodle Bars

  Reply
• FoodontheTable says:

  June 8, 2010 at 10:02 pm

  This looks great! I’ve never tried this before, but I think it would be a perfect side to any summertime meal!

  Reply
• Lisa@BlessedwithGrace says:

  June 10, 2010 at 3:20 pm

  This looks great!! What a wonderful summer recipe. Thanks for the recipe and linking to Tempt My Tummy Tuesday.
  Lisa@BlessedwithGrace´s last blog ..Summer of Swag

  Reply

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