Menu Plan for the Week 8/14

Oooh….I made these “just peachy” muffins this week. They were so good! I got inspired when I saw Amy’s Peaches ‘N Cream Muffins a while back.

Since I changed a few of the ingredients to make them a little more on the healthy side, I’ll be posting my version of the recipe shortly.

As far as the menu planning goes, it’s going to be a busy week for us. First off, the kids both start back to school tomorrow. Then on Wednesday, I have a consultation with a Lasik surgeon about getting my eyes fixed.

I’m a little anxious about having the surgery, but at the same time I’m ready to get rid of these glasses if possible.

All that being said, the menu plan is pretty simple this week, especially toward the end of the week, because the doctor’s office told me I may be able to have the surgery done the end of this week. If not, it will be another whole month

Here’s what’s cooking this week:

~Breakfasts~

Sunday - Just Peachy Whole Wheat Muffins
Monday - Chocolate Chip Granola Bars (David’s 1st day of school request!)
Tuesday - Eggs, Turkey Bacon, Cinnamon Toast
Wednesday - Hearty Whole Wheat Granola Pancakes
Thursday - Whole Wheat Honey Muffins
Friday - Breakfast Burritos
Saturday - Turkey Sausage, Whole Wheat Buttermilk Biscuits

~Dinners~

Sunday - Chili Dogs (All Beef), Kettle Chips
Monday - Grilled Chicken Strips, Peas & Carrots, Rice
Tuesday - Steaks, Corn Salad, Baked Potato Wedges
Wednesday - Cheesy Beef & Rice Burritos
Thursday - Pizza
Friday - Hamburgers
Saturday - Campfire Chicken

Lunches usually consist of leftovers from the night before, or grilled cheese quesadillas on whole wheat tortillas, fruit, and other quick fix foods.

In all honesty, I probably should have called this a tentative menu plan for the week. With all that’s going on, I make no guarantees.

What’s on your menu this week?

This post is linked to Menu Plan Monday.

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