Menu Plan for the Week 9/18-9/24

As far as dinners go, this week I’m looking forward to a fairly simple week with an out of the freezer meal and a couple of slow cooker meals.

The beautiful fall weather we’ve been having lately tells me it’s time to really start breaking out the slow cooker recipes.

~Breakfasts~

Sunday - Cereal/Waffles/Muffins
Monday - Hearty Whole Wheat Granola Pancakes
Tuesday - Yogurt & Granola
Wednesday - Turkey Bacon, Eggs
Thursday - Oatmeal Blueberry Applesauce Muffins - I didn’t get these made last week, so I’m trying again this week.
Friday - Baked Raisin Pecan Oatmeal
Saturday - Sausage Gravy over Whole Wheat Biscuits

~Lunches~

Lunches usually consist of leftovers from the night before, or grilled cheese quesadillas on whole wheat tortillas, fruit, and other quick fix foods.

~Dinners~

Sunday - Grilled Hamburgers
Monday - Taglarina (African Casserole - from the freezer)
Tuesday - Grilled Pork Chops, Rice, Roasted Sweet Potatoes with Honey & Cinnamon
Wednesday - Crockpot Chili, Cinnamon Rolls (These Easy, No Rise Cinnamon Rolls were so simple and quick to make, and we loved them!)
Thursday - Slow Cooker BBQ Chicken, Macaroni & Cheese, Green Beans
Friday - Bacon Cheeseburger Pizza
Saturday - Tuna Salad, Cheese, Crackers, Fruit

What’s on your menu this week?

This post is linked to Menu Plan Monday.

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