Menu Plan Monday (3/1

Menu Plan Monday (3/1 - 3/7)

Well, I finally got my steak last week and it was delicious! The kids and I also got to make an extra fun little treat.

Have you ever had Knox blox? Honestly, I had never even heard of these until a few weeks ago. I had some awesome Knox coupons that landed me free Knox gelatine. The problem was, I had to find a way to use the Knox.

That was when my husband introduced me to Knox blox. His mom used to make these for him when he was a kid. It’s basically just a harder form of Jello that you can cut into squares or make shapes with cookie cutters without it falling apart on you.

Here’s what you need.

2 (3 oz) pkgs Jell-o Gelatin
3 envelopes Knox Gelatine
2 1/2 cups boiling water
8 x 11 baking dish

Here’s what you do.

Mix the ingredients together very well in the baking dish.
Refrigerate for about 3 hours to make sure it’s well hardened.

Then for the fun part, use cookie cutters to cut out fun shapes.

I recommend using good sharp cookie cutters. Mine are not very sharp so the cuts on our shapes were not as neat as I would have liked. Of course, the kids didn’t notice. They just thought it was fun to cut and eat the shapes.

And now for this week’s menu plan…

~Here’s What’s Cooking this Week~

Monday - Sausage Gravy over Buttermilk Biscuits
Tuesday - Clam Chowder with Oyster Crackers
Wednesday - Spaghetti, Garlic Bread, Salad
Thursday -Chicken Stir Fry over Rice, Spring Rolls
Friday -Hamburgers, Baked Potato Wedges
Saturday - Leftovers/Sandwiches
Sunday - Eat Out

Have a great week!!

For more cooking inspiration and recipes, check out Menu Plan Monday over at I’m an Organizing Junkie.

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