I’m back with my menu plan this week. Last week I didn’t get one posted because I was recovering from the stomach virus, and I really was not interested in thinking about food, much less planning my menu for the week.
Thank the Lord, we are all well now and ready to start a new week. We have an exciting one ahead of us. Our little man is graduating from kindergarten this Wednesday. My how time flies! It seems like the year just started.
Oh, and I can’t believe how much they learn in kindergarten these days…reading and addition. Well, even with all David’s been through this year, he has done a fabulous job, and we are super proud of him. 🙂
Okay, so enough about kindergarten, let’s get on to the food I’m fixing this week.
~Here’s what’s cooking this week~
Breakfast – Bagels with Cream Cheese, Fruit
Dinner – Sloppy Joes on Homemade Buns
Breakfast – Oatmeal
Dinner – Spaghetti, Salad, Garlic Bread
Breakfast – Bacon, Egg, Cheese Biscuits
Dinner – Club Sandwiches, Chips
Breakfast – Whole Wheat Waffles
Dinner – Chicken & Dumplings, Carrots (Didn’t get to make this the other week.)
Breakfast – Cereal/Granola Bars
Dinner – Homemade Pizza
Breakfast – Cereal
Dinner – Eat out
Hope you have a great week!
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