Well, I’ve made up my mind to do an overhaul on our eating habits. Yes, last year I attempted to eat healthier because of my son’s eye problems. However once that issue got resolved through surgery, I, well, reverted back to my old ways of cooking and eating.
I like to cook real southern food, which much of the time means lots of fat and sugar. Yum, but ugh!!
After doing quite a bit of research and talking to some others who have revamped their way of eating, I’ve decided to go for it yet again, but this time I feel more prepared.
I’m trying to choose healthier recipes with healthier ingredients. Heavenly Homemakers has helped me tremendously with getting started. If you don’t believe I’m serious about this, just check this out.
I actually cleaned out my pantry and my stockpile and have begun replacing these unhealthy processed foods with more healthy and organic versions. It may not look like much, but those are pretty deep bags, plus I tried to get rid of the worst items first.
I’ll tell you more about it later, but for now I better get to my menu plan. Oh and FYI, the kids and I will be going out of town next week, so there won’t be a menu plan next Monday.
~Here’s what’s cooking this week~
Breakfast – Oatmeal, Strawberries
Dinner – Chicken & Pasta, Green Beans
Breakfast – Scrambled Eggs, Cinnamon Toast, Fruit
Dinner – Broccoli Salad, Pork Roast, Mashed Potatoes
- Saturday: Out of Town
- Sunday: Out of Town
Hope you have a great week!
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