This week I’ve planned a pretty simple menu because I’m going to be super busy getting everything ready for my daughter’s birthday party this coming Saturday.
Also, since I’m spending quite a bit this week on party supplies and party food, I’m trying to work with ingredients I have in my pantry, refrigerator and freezer.
~Here’s what’s cooking this week~
Breakfast – Oatmeal, Fruit
Dinner – Crock Pot Texas Hash, Corn on Cob, Baked Potatoes
Breakfast – Scrambled Eggs, Turkey Bacon
Dinner – Healthy Chicken Casserole, Green Beans
Hope you have a great week!
For more menu ideas, check out Menu Plan Monday at I’m an Organizing Junkie.
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