I’ve got a super easy, tasty salad to share today. I got this recipe from my mother-in-law last Thanksgiving or Christmas. I can’t remember which holiday it was, but I do remember how much I loved this salad.

This is perfect to take to a church or family event because it is so easy, it can be made ahead of time, and it can easily be doubled to make a bunch.

I took this to church recently and was told later that the ladies in the kitchen didn’t get it out on the table until they had eaten about half of it. Now, I’m sure that was an exaggeration, but it still made me feel good to know they liked my salad so much.

Here’s the recipe:

Simple Veggie Salad

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflowets
• 1 pint cherry tomatoes
• 1 medium red onion, sliced
• 1/2 envelope ranch dressing mix
• 1/3 cup oil
• 1/8 cup apple cider vinegar

Directions

1. In a large bowl, mix veggies together.
2. In a small bowl, whisk dressing mix, oil and vinegar.
3. Pour dressing mixture over veggies.
4. Refrigerate for 1 hour.

Voila! Enjoy!!

This post is linked to Mouthwatering Mondays, Tempt My Tummy Tuesday, Tasty Tuesday and Tuesdays at the Table.

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3 Comments

• Debbi Does Dinner Healthy says:

  May 25, 2010 at 7:07 am

  The dressing looks awesome! I love simple salads like this, thanks!
  Debbi Does Dinner Healthy´s last blog ..Sloppy Buffalo Joes

  Reply
• Melinda says:

  May 25, 2010 at 8:29 am

  This is my kind of recipe! Simple, nutritious and delicious! I’ve got this one bookmarked!
  Melinda´s last blog ..Sandwich Loaf

  Reply
• FoodontheTable says:

  May 25, 2010 at 11:48 am

  I really like the idea of marinating the veggies - I’m sure it has a great flavor!
  FoodontheTable´s last blog ..Recipe Presentation: What Makes Recipes Easy to Read?

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