Ingredients:

• 1 Smoked fully cooked ham with bone (any size as long as it will fit in your slow-cooker)
• 1 (20 oz) can sliced pineapple (reserve juice from can)
• Brown Sugar

Directions:

1. Place the ham in the slow-cooker.
2. Then mash brown sugar all around on the ham sides and top.( Some will fall off but that is okay.)
3. Using toothpicks, hang the pineapple rings on top and on the sides of the ham.
4. Pour the reserved pineapple juice around the base of the ham. You may want to add a little bit of water also.
5. Cover and cook on high for 4-6 hours.

Servings: Depends on size of ham

Print Recipe

Related posts:

1. Clam Chowder Ingredients 2 tbsp. butter or margarine 1 cup chopped onion 1/2 cup chopped leeks 1/2 cup chopped celery 3 cups...
2. French Toast Ingredients 2 eggs 1/4 tsp salt 1/2 tsp cinnamon 1/2 cup milk 2 tbsp margarine 6 slices bread Confectioner’s...
3. 5 Small Appliances No Kitchen Should Be Without If you cook regularly, you probably have a few items in your kitchen that you can honestly say you don't...

Leave a Reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website