Ingredients

• 1 lb ground chuck
• 1 small onion, chopped
• 1 1/2 tsp minced garlic
• Salt and pepper to taste
• 1 (1 lb 10 oz) jar Ragu Spaghetti Sauce
• 1/2 can petite diced tomatoes
• 1/2 cup water
• 3/4 tbls sugar

Directions

1. Place ground chuck, onions, garlic and salt and pepper in large saucepan and brown chuck.
2. Drain chuck and return to saucepan.
3. Add Ragu, tomatoes, water, and sugar and simmer until heated.

Serves 4 -6

Related posts:

1. Bacon & Tomato Linguine Ingredients 1/2 pound bacon, diced 2 tablespoons chopped onion 2 teaspoons minced garlic 1 (14.5 ounce) can diced fire roasted...
2. Delicious Out of the Freezer Dishes You know you're going to have a long busy day tomorrow and the last thing you're going to want is...
3. Kristy’s Famous Stuffed Bell Peppers As promised, today I'm sharing a wonderful recipe for stuffed bell peppers. I got this recipe from a good friend...

Leave a Reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website