Ingredients

• 8 medium Granny Smith apples, chopped
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg

Directions

1. Melt butter in a  large skillet over medium-low heat.
2. Add apples, brown sugar, cinnamon and nutmeg.
3. Saute 15 to 20 minutes, or until apples are tender.

Serves 6

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