This is the best Peach Cobbler ever!! Served with ice cream, it hits the spot every time.

Ingredients:

• 1 1/2 sticks butter
• 1 cup self-rising flour
• 3/4 cup milk
• 1 cup sugar
• 1 lg can peach pie filling
• 1 tsp vanilla flavoring

Directions:

1. Melt butter in 2 quart casserole.
2. Add can of peaches to melted butter in casserole, evenly spread peaches.
3. Mix together milk, sugar, vanilla flavoring, and flour.
4. Pour mixture over top of peaches.
5. Bake at 350 degrees for 45 minutes.

Serves 6-8

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