Santa Fe Soup

231  430x soup1 Santa Fe Soup
Photo By Emily Carlin


  • 2 lbs hamburger
  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans
  • 1 can shoe peg corn
  • 1 can Rotel tomatoes diced, mild
  • 28 oz can crushed tomatoes
  • 1 cup water
  • 1 small onion, chopped
  • 1 pkg Ranch dressing mix
  • 2 pkgs Taco seasoning, mild


  1. Cook hamburger until done, drain.
  2. Add Ranch dressing mix and Taco seasoning to hamburger.
  3. Place in slow-cooker along with other ingredients and cook on high for 3-4 hours or 6-8 hours on low.
  4. Serve over corn chips, and top with cheese and sour cream.

Serves: 6-8


Print Recipe

Like this post? Share it and Enjoy:
  • Digg
  • Facebook
  • Google Bookmarks
  • MySpace
  • TwitThis
  • Blogosphere News
  • StumbleUpon
  • Tumblr

Related posts:

  1. Slow Cooker Cheesy Potato Soup Question of the Day: What do you do when you find a big bag of potatoes on sale? Answer: You...
  2. Simple Veggie Salad I've got a super easy, tasty salad to share today. I got this recipe from my mother-in-law last Thanksgiving or...
  3. Creamy Corn Salad When the kids and I go to stay with my parents for a week or so, I usually do some...
Posted on February 19th, 2009 in Recipes | No Comments

Leave a Reply

CommentLuv Enabled
Menu in a Box
Mommys Idea Book Shop

Interested in advertising on Mommys Idea Book?