Ingredients:

• 2 lbs hamburger
• 1 can pinto beans
• 1 can black beans
• 1 can kidney beans
• 1 can shoe peg corn
• 1 can Rotel tomatoes diced, mild
• 28 oz can crushed tomatoes
• 1 cup water
• 1 small onion, chopped
• 1 pkg Ranch dressing mix
• 2 pkgs Taco seasoning, mild

Directions:

1. Cook hamburger until done, drain.
2. Add Ranch dressing mix and Taco seasoning to hamburger.
3. Place in slow-cooker along with other ingredients and cook on high for 3-4 hours or 6-8 hours on low.
4. Serve over corn chips, and top with cheese and sour cream.

Serves: 6-8

Print Recipe

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